The taste that kills

What if someone told you that a chemical substance added to food can cause brain damage in your children, which later on in life can lead to them developing behavioral disorders, learning disabilities, obesity, and infertility problems? What if someone told you that it is proven that this chemical substance can seriously worsen neurological diseases such as Parkinson’s, Huntington’s, Alzheimer’s, and ALS? And also, that this substance does not fulfill any nutritional function at all, yet still is added to our everyday modern food?

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